We  agree with what Mr. Darrin DeGrande (principal of  Londonderry Junior High school) said,  ”Spring is here!  This time of year instills in us a feeling of the best is yet to come”.  Warmer weather, longer days and a sense that progress is being made.  From our perspective as a market gardener, Spring is the official start of our farming season.   Eric has been working hard in getting the fields ready and started to do some seeding already.  We already have some baby romaine, arugula, lettuce mix and radishes for sale at the Strathcona Farmers’ Market.  Of course, there are lots more fresh vegetables are yet to come yet.  We are all excited and ready for the new season.

Currently we are selling at the Old Strathcona Farmers’ Market every Saturday year round.   Currently we have the following items for sale: Baby Romaine, Baby Spring Mix, Arugula, Radishes,  Carrot (Orange, Rainbow Colour), Potatoes, Green/Purple Cabbages, Beets (Purple/Golden/Candy Cane), and Garlic.

We are very excited that we can expand our service to serve the community through the Organic Box & the Live Local programs.    For those who can’t make it to the farmers’ markets to pick up our produce, please consider joining their programs.  You can check out their website on our links.

Last but not least, Thank you for all of your support ALWAYS!  We are looking forward to seeing you at one of our sale locations.  Wish you all will have a great season!

“The Endless Feast” is a PBS series that brings together local farmers and food artisans, food lovers and star chefs, to explore the connection between the earth and the food we eat.   Peas on Earth was honoured to be one of the featured producers and hosting the feast on August 28 (Friday) at our farm.  The award winning chef, Blair Lebsack from Madison’s Grill  prepared a scrumptious feast for all the guests.  You can click on the following link to read about the Edmonton Journal coverage.