<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Peas On Earth</title>
	<link>http://www.peasonearth.ca</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 06 Aug 2010 17:03:21 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Farm Updates:</title>
		<description><![CDATA[It has been a wet July.  The moisture is fantastic but the hail we got on July 23rd and 24th was not!  Some of our crops got damaged but those survived will taste even better although they might have some blemishes on them.  We always believe tough weather trains our crops to have more characters [...]]]></description>
		<link>http://www.peasonearth.ca/?p=1</link>
			</item>
	<item>
		<title>Arugula</title>
		<description><![CDATA[2. Photo
3. Taste/Texture Description
4. Health Benefits
5. Recipes
]]></description>
		<link>http://www.peasonearth.ca/?p=445</link>
			</item>
	<item>
		<title>Baby Bok Choy</title>
		<description><![CDATA[2. Photo
3. Taste/Texture Description
4. Health Benefits
5. Recipes
]]></description>
		<link>http://www.peasonearth.ca/?p=442</link>
			</item>
	<item>
		<title>The Endless Feast &#8211; Peas On Earth</title>
		<description><![CDATA[Video clips from The Endless Feast production, summer 2009.
				
				
More info: http://www.endlessfeast.tv/201.php
]]></description>
		<link>http://www.peasonearth.ca/?p=393</link>
			</item>
	<item>
		<title>The Essence of Peas On Earth Organic Garden</title>
		<description><![CDATA[Watch a clip featuring Peas On Earth, from &#8220;Simple, Fresh, Delicious&#8221; &#8211; Season 4, produced by Laurie Stewart of the RPS media company!
				
				
]]></description>
		<link>http://www.peasonearth.ca/?p=338</link>
			</item>
	<item>
		<title>The Simplest Ways to Prepare Oriental Veggies</title>
		<description><![CDATA[&#60;- back to recipes
(servings: 4)
Ingredients:
1 lb. Peas On Earth Organic oriental veggies
8 cups Water
2 tsps. Vegetable Oil
1 tsp. Sesame Oil
1 tsp. Salt
½ tsp. minced garlic or more (for Stir-Fry)
Oyster Sauce Mixture:
2 tsps. Oyster Sauce
1 tsp. Sesame Oil
Preparation:
Washed &#38; cut veggies into bite-size pieces. If use Gai Lan, peel tough skin on stems. Cut stems diagonally [...]]]></description>
		<link>http://www.peasonearth.ca/?p=239</link>
			</item>
	<item>
		<title>Ruby&#8217;s Rainbow Stir-Fried</title>
		<description><![CDATA[]]></description>
		<link>http://www.peasonearth.ca/?p=229</link>
			</item>
	<item>
		<title>Glad to be on the e-trail, a University of Alberta Alumni electronic magazine</title>
		<description><![CDATA[If you are interest to find out more about our background and our vision, you are welcome to click on the following link to have a glimps.
http://www.uofaweb.ualberta.ca/alumni/news.cfm?story=93984
]]></description>
		<link>http://www.peasonearth.ca/?p=75</link>
			</item>
	<item>
		<title>Hosting &#8220;Endless Feast&#8221;</title>
		<description><![CDATA[&#8220;The Endless Feast&#8221; is a PBS series that brings together local farmers and food artisans, food lovers and star chefs, to explore the connection between the earth and the food we eat.   Peas on Earth was honoured to be one of the featured producers and hosting the feast on August 28 (Friday) at our farm.  [...]]]></description>
		<link>http://www.peasonearth.ca/?p=52</link>
			</item>
	<item>
		<title>City&#8217;s food bounty offers a feast for TV viewers</title>
		<description><![CDATA[Article by Liane Faulder of The Edmonton Journal
 
]]></description>
		<link>http://www.peasonearth.ca/?p=252</link>
			</item>
</channel>
</rss>
