The Simplest Ways to Prepare Oriental Veggies
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(servings: 4)
Ingredients:
1 lb. Peas On Earth Organic oriental veggies
8 cups Water
2 tsps. Vegetable Oil
1 tsp. Sesame Oil
1 tsp. Salt
½ tsp. minced garlic or more (for Stir-Fry)
Oyster Sauce Mixture:
2 tsps. Oyster Sauce
1 tsp. Sesame Oil
Preparation:
Washed & cut veggies into bite-size pieces. If use Gai Lan, peel tough skin on stems. Cut stems diagonally [...]