Taste: Goji berries have a mild tangy taste that is slightly sweet & sour.

Nutritional Value: Goji berries have been used in traditional Chinese medicine for thousands of years.  Traditionally the fruit and roots of the plant have been used for treating diabetes, hypertension, fever, malaria and providing energy.

Uses: Smoothies, salad, baking (cookies, muffin, cake), soup & stew …